Vegetarian Southwest Egg Rolls + Honey Mustard Dipping Sauce

When I say this is one of the easiest meals to make, I am not being sarcastic. Not only is it beyond simple to make, it packs a ton of flavor. If you are a fan of a little bit of spice in your food, you have come to the right place. This is the one recipe my husband asks for again and again. I love making these over the weekend and having the leftovers on hand for quick lunches to eat during the week! Good luck just eating a few... 

printable version found here

Vegetarian Southwest Egg Rolls + Honey Mustard Sauce

Makes approximately 24 Egg Rolls // Time: 25 Minutes


Egg Rolls:
2 Cups Frozen Corn
1 (15 oz) Can Black Beans
2 Cups Shredded Cheese
1 (4 oz) Can Diced Green Chiles
4 Green Onions, Chopped
1 Teaspoon Ground Cumin
½ Teaspoon Chili Powder
1 Teaspoon Salt
½ Teaspoon Pepper
¼ Teaspoon Cayenne Pepper
1 Package Egg Roll Wrappers (I found mine in the produce section, refrigerated)
Optional: 1 (10 oz) Package Frozen Spinach, Chopped and Thawed

½ Cup Mayonnaise
2 Tablespoons Prepared Yellow Mustard
1 Tablespoon Dijon Mustard
2 Tablespoons Honey
½ Tablespoon Lemon Juice


1. Mix all of the egg roll ingredients together in a large bowl (minus the egg roll wrappers).
Blend well.

2. Lay the egg roll wrappers out and fill each wrapper with ¼ cup of the filling. Fold in both sides of the wrapper and then roll the wrapper shut.

3. Place on a greased baking pan. Rub a small amount of butter on the top of each egg roll.

4. Bake at 425 for around 15 minutes, or until slightly brown.

5. Serve warm with honey mustard sauce and refrigerate any leftovers.
These can be heated up again in the microwave for about 20 seconds!

Sauce Directions:

1. Mix all ingredients together in a bowl.

2. Refrigerate any remaining sauce.

3. Enjoy :)

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  1. I'm going to have to try these for my little vegetarian toddler. They sound delish!

  2. These look awesome and I need to try them soon! :) Yum!

  3. Hello yum! And so simple. Just what this college gal needs :)

  4. I just made this same recipe 2 nights ago...yummy!!

  5. Will you please come to my house and cook this for me? Please?! JK but excited to see you started a new blog!

  6. Whaaaat you've started a food blog?! Awesome! Love it! :)

  7. These look amazing! I'm had me at egg roll ;) Seriously excited about this new blog of yours!