Slow Cooker Taco Soup

If there is one soup we make consistently, it is this. If you know how to brown meat, open up cans, and throw it all into a slow cooker, you can handle this. It tastes fabulous and tastes just as good reheated (which is great since it makes a ton). Do yourself a favor and make it this weekend. You won't be sorry. 

printable version found here

Taco Soup
serves 8

1½ lbs. ground beef, browned 
1 onion, chopped
1-2 cups tomato juice
1 (15 oz.) can tomato sauce
2 (10¾ oz.) cans cream of potato soup
1 (10½ oz.) can beef broth
2 (15 oz.) cans kidney beans, drained
Garnish with Fritos, shredded cheese, sour cream

Combine all ingredients into a crock pot and heat on low for 6 hours.
Top with Fritos, shredded cheese, and/or sour cream
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  1. Looks delicious!!!!! Will so be trying out your recipe.

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